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A licensed architect in the State of California, Kate Lyle, NCARB, has been involved in the industry since 2005, specializing in complex project types including cold storage, food processing and food distribution since 2011. At her previous company, Lyle coauthored the e-book "Best Practices in Cold Storage Facility Development" for NAIOP and has also assisted in planning NAIOP’s I.CON Cold conference for the past two years. She sits on the Controlled Environments Building Association (CEBA) Board of Directors, is part of CEBA’s Construction and Codes Committee, and involved in subcommittees focused on food safety and requirements for ventilation in refrigerated facilities.
